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Croissant filled with seasonal berries & whipped vanilla cream cheese.
Berries Danish
RM 12
Laminated with 84% dry french butter. Baked perfectly, often the colour of a sunset, flaky & light with a buttery aroma that we all loves.
Croissant au Buerre
​
RM 7
Dough rolled with two sticks of 44% chocolate sticks.
Pain au Chocolat
RM 9
Strawberry Cream Danish
​Whipped vanilla cream and strawberries all in one croissant base.
RM 12
Croissant as a base, filled generously with whipped almond butter. Topped with baked almond flakes and a dust of icing.
Almond Croissant
RM 12
Chewy and soft bun filled with lime custard.
Lime Morning Bun
RM 8
Chicken ham rolled with mozarella cheese and a touch of dill mustard. Great for any time of the day.
Ham & Cheese
Croissant
RM 12
RM 10
Filled inside a generous filling of nutella with a coating of chocolate sugar on the outside.
Nutella Morning Bun
Buttery round pastry with caramelised exterior, layered with butter and sugar.
Kouign Amann
RM 9
Fresh cherry tomato drizzled with rosemary lemon oil on a bed of savory mascarpone cream, topped with honey, maldon salt, lemon zest and dill all in a croissant base.
Tomato Danish
RM 12
Cheese Toast
Bechamel spread on a white toast, chicken ham in the middle and mozarella cheese on top. Brushed with rosemary lemon oil.
RM 8
Pesto & Mushroom Toast
Homemade pesto spread on top of a loaf. Topped with brown mushroom & cheese.
RM10
Buttery scent and flaky texture on each bite, perfect pastry for your breakfast and brunch. Served with homemade seasonal jam.
Butter Scone
RM 7
Marble like top, golden buttery base filled with sweet and creamy mixture. Creamy, sweet, buttery all in one bite
Cream Tart
RM 6
Buttery dough base filled with sauteed swiss brown, caramelised leeks and eggy creamy mixture. Brushed with rosemary oil and a dollop of savoury whipped cream cheese.
Leek & Mushroom
Quiche
RM 12
Tomato, Ham & Cheese Quiche
Cherry tomato carefully lined up at the top with a bed of chicken ham and mozarella cheese.
RM 13
RM 9
Buttery & Flaky pastry base topped with homemade kaya, toasted coconut flakes & pinch of maldon salt to balance it out. A classic French & Malaysian dish fuse into one.
Kaya Danish
Pain Suisse
A decadent French pastry made from layered flaky croissant dough filled with vanilla pastry cream and milk chocolate chips.
RM 12
Chocolate
Danish
Round pastry base with custard and chocolate chips. Simple yet balanced.
RM 10
Palmier
Elephant ear shaped croissant dough layered with butter, sugar and dipped with dark chocolate ganache.
RM 10
Soft on the inside and crispy on the outside. A great snack paired with coffee! or by itself.
Sea Salt
Choc Cookies
RM 8
Lemon Meringue
Pie
​ Sweet, buttery and flaky pie base with lemon curd and topped with torched meringue. A classic!
RM 14
Cinnamon Twist
Cinnamon custard spread on a croissant dough and twist it. Flaky, soft and a must have for cinnamon lover.
RM 8
RM 16
Soy marinated chicken thighs, thinly sliced cabbage and gochujang mayo.
Soy Baked Chicken Sandwich
RM 13
Chicken Ham, Pico De Gallo, rocket salad tossed with rosemary & lemon oil. A fresh, zesty and bright meal to go with your day!
Ham & Pico De Gallo Sandwich
RM 13
Tuna chunked mixed with mayonnaise, pickle, onions, green chilli, lemon juice and seasoned to perfection.
Tuna Sandwich
RM 12
Corn tossed with pico de gallo & mixed with wasabi mayo. Served with rocket salad.
Corn Esquites Sandwich
RM 15
Chicken thigh marinated with herbs & lemon and baked to perfection. Sandwiched between a croissant with pickles, onions and lemon parsley aioli
Lemon Herb Chicken Sandwich
The
Vocation.
03 2201 9887
Level 2, Unit 2-7, Menara UOA Bangsar, Jalan Bangsar Utama 1, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
Opening Hours
Monday - Saturday | 8:00 am - 6:00 pm
©2022 by The Vocation.
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