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Croissant filled with seasonal berries & whipped vanilla cream cheese.
Berries Danish
RM 12
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Laminated with 84% dry french butter. Baked perfectly, often the colour of a sunset, flaky & light with a buttery aroma that we all loves.
Croissant au Buerre
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RM 7
Dough rolled with two sticks of 44% chocolate sticks.
Pain au Chocolat
RM 9
Strawberry Cream Danish
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​Whipped vanilla cream and strawberries all in one croissant base.
RM 12
Croissant as a base, filled generously with whipped almond butter. Topped with baked almond flakes and a dust of icing.
Almond Croissant
RM 12
Chewy and soft bun filled with lime custard.
Lime Morning Bun
RM 8
Beef Pepperoni rolled with mozzarella cheese and a touch of dill mustard. Great for any time of the day.
Pepperoni & Cheese
Croissant
RM 12
RM 10
Filled inside a generous filling of nutella with a coating of chocolate sugar on the outside.
Nutella Morning Bun
RM12
Chicken sausage, pickled green chillies , mustard, mozarella cheese & japanese mayo all in one bite.
Jumbo Sausage Roll
Croissant base filled with custard, mango puree & whipped white chocolate ganache. Topped with a zest of lime & mango coulis.
Mango Danish
RM 12
Cheese Toast
Bechamel spread on a white toast, chicken ham in the middle and mozarella cheese on top. Brushed with rosemary lemon oil.
RM 9
Pesto & Mushroom Toast
Homemade pesto spread on top of a loaf. Topped with brown mushroom & cheese.
RM 9
Buttery scent and flaky texture on each bite, perfect pastry for your breakfast and brunch. Served with homemade seasonal jam.
Butter Scone
RM 7
Marble like top, golden buttery base filled with sweet and creamy mixture. Creamy, sweet, buttery all in one bite
Cream Tart
RM 6
Buttery dough base filled with sauteed swiss brown, caramelised leeks and eggy creamy mixture. Brushed with rosemary oil and a dollop of savoury whipped cream cheese.
Leek & Mushroom
Quiche
RM 12
Tomato, Ham & Cheese Quiche
Cherry tomato carefully lined up at the top with a bed of chicken ham and mozarella cheese.
RM 13
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RM 10
Buttery & Flaky pastry base filled
with homemade kaya & topped with toasted coconut flakes A classic French & Malaysian dish fuse into one.
Kaya Danish
Pain Suisse
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A decadent French pastry made from layered flaky croissant dough filled with vanilla pastry cream and milk chocolate chips.
RM 10
Chocolate Danish
Round pastry base with custard and chocolate chips. Simple yet balanced.
RM 10
Palmier
Elephant ear shaped croissant dough layered with butter, sugar and dipped with dark chocolate ganache.
RM 10
Soft on the inside and crispy on the outside. A great snack paired with coffee! or by itself.
Sea Salt Choc Cookies
RM 8
Smores Cookies
A festive snacks that turns into a cookies. Cookie filled with chocolate hazelnut and topped with fluffy toasted marshmellow.
RM 9
Cinnamon Danish
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Cinnamon sugar spread on a croissant dough & glaze with white chocolate cinnamon glaze.
RM 10
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RM 10
Crispy croissant base filled with mornay sauce & topped with creamy spinach.
Creamy Spinach Danish
RM 13
Chicken Ham, Pico De Gallo, rocket salad tossed with rosemary & lemon oil. A fresh, zesty and bright meal to go with your day!
Ham & Pico De Gallo Sandwich
RM 13
Tuna chunked mixed with mayonnaise, pickle, onions, green chilli, lemon juice and seasoned to perfection.
Tuna Sandwich
RM 16
Soy marinated chicken thighs, thinly sliced cabbage and gochujang mayo.
Soy Baked Chicken Sandwich
RM 15
Chicken thigh marinated with herbs & lemon and baked to perfection. Sandwiched between a croissant with pickles, onions and lemon parsley aioli
Lemon Herb Chicken Sandwich
RM 13
Moist chocolate cake made with 100% cocoa & 54.5% dark chocolate match well with local grown banana. Topped with Chocolate Hazelnut Praline.
Chocolate Banana Loaf
RM 12
Classic lemon pound cake topped with whipped white chocolate ganache. Our Pastry of The October Month.
Lemon Pound Cake
The
Vocation.
03 2201 9887
Level 2, Unit 2-7, Menara UOA Bangsar, Jalan Bangsar Utama 1, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
Opening Hours
Monday - Saturday | 8:00 am - 6:00 pm
©2022 by The Vocation.
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