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Croissant filled with seasonal berries & whipped vanilla cream cheese.

Berries Danish

RM 12

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Laminated with 84% dry french butter. Baked perfectly, often the colour of a sunset, flaky & light with a buttery aroma that we all loves.

Croissant au Buerre

RM 7

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Dough rolled with two sticks of 44% chocolate sticks.

Pain au Chocolat

RM 9

Strawberry Cream Danish

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Whipped vanilla cream and strawberries all in one croissant base.

RM 12

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Croissant as a base, filled generously with whipped almond butter. Topped with baked almond flakes and a dust of icing.

Almond Croissant

RM 12

Chewy and soft bun filled with lime custard. 

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Lime Morning Bun

RM 8

 Chicken ham rolled with mozarella cheese and a touch of dill mustard. Great for any time of the day.

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Ham & Cheese
Croissant

RM 12

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RM 10

Filled inside a generous filling of nutella with a coating of chocolate sugar on the outside.

Nutella Morning Bun

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Buttery round pastry with caramelised exterior, layered with butter and sugar. 

Kouign Amann

RM 9

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Fresh cherry tomato drizzled with rosemary lemon oil on a bed of savory mascarpone cream, topped with honey, maldon salt, lemon zest and dill all in a croissant base.

Tomato Danish

RM 12

Cheese Toast

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Bechamel spread on a white toast, chicken ham in the middle and mozarella cheese on top. Brushed with rosemary lemon oil.

RM 8

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Pesto & Mushroom Toast

Homemade pesto spread on top of a loaf. Topped with brown mushroom & cheese. 

RM10

Buttery scent and flaky texture on each bite, perfect pastry for your breakfast and brunch. Served with homemade seasonal jam.

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Butter Scone

RM 7

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Marble like top, golden buttery base filled with sweet and creamy mixture. Creamy, sweet, buttery all in one bite

Cream Tart 

RM 6

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Buttery dough base filled with sauteed swiss brown, caramelised leeks and eggy creamy mixture. Brushed with rosemary oil and a dollop of savoury whipped cream cheese.

Leek & Mushroom
Quiche

RM 12

Tomato, Ham & Cheese Quiche 

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Cherry tomato carefully lined up at the top with a bed of chicken ham and mozarella cheese. 

RM 13

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RM 9

Buttery & Flaky pastry base topped with homemade kaya, toasted coconut flakes & pinch of maldon salt to balance it out. A classic French & Malaysian dish fuse into one.

Kaya Danish

Pain Suisse 

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A decadent French pastry made from layered flaky croissant dough filled with vanilla pastry cream and milk chocolate chips.

RM 12

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Chocolate
Danish

Round pastry base with custard and chocolate chips. Simple yet balanced.

RM 10

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Palmier

Elephant ear shaped croissant dough layered with butter, sugar and dipped with dark chocolate ganache. 

RM 10

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Soft on the inside and crispy on the outside. A great snack paired with coffee! or by itself.

Sea Salt
Choc Cookies

RM 8

Lemon Meringue
Pie

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 Sweet, buttery and flaky pie base with lemon curd and topped with torched meringue. A classic!

RM 14

Cinnamon Twist

Cinnamon custard spread on a croissant dough and twist it. Flaky, soft and a must have for cinnamon lover.

RM 8

RM 16

Soy marinated chicken thighs, thinly sliced cabbage and gochujang mayo.

Soy Baked Chicken Sandwich

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RM 13

Chicken Ham, Pico De Gallo, rocket salad tossed with rosemary & lemon oil. A fresh, zesty and bright meal to go with your day!

Ham & Pico De Gallo Sandwich

RM 13

Tuna chunked mixed with mayonnaise, pickle, onions, green chilli, lemon juice and seasoned to perfection. 

Tuna Sandwich

RM 12

Corn tossed with pico de gallo & mixed with wasabi mayo. Served with rocket salad. 

Corn Esquites Sandwich

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RM 15

Chicken thigh marinated with herbs & lemon and baked to perfection. Sandwiched between a croissant with pickles, onions and lemon parsley aioli

Lemon Herb Chicken Sandwich

The

Vocation.

03 2201 9887

Level 2, Unit 2-7, Menara UOA Bangsar, Jalan Bangsar Utama 1, Bangsar, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.

Opening Hours

Monday - Saturday | 8:00 am - 6:00 pm

©2022 by The Vocation. 

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